Duck

Duck Breasts with Radicchio, Apples and Maple Syrup

Duck Breasts with Radicchio, Apples and Maple Syrup

Classic Cassoulet

Cassoulet is a copious dish made of white beans, pork and duck—and is absolutely delicious. Its long cooking time allows…

Barley with Confit Duck and Caramelized Onions

In winter, entertaining with comforting dishes is great, but it’s nice when they also have a touch of refinement. With…

Duck Breast with Root Vegetables and Red Grapes

Duck Breast with Root Vegetables and Red Grapes