Duck Confit Salad
For a simple, refined meal, here’s a duck confit salad—the perfect alternative to chicken—that also includes cherry tomatoes and shallot,…
Penne with Duck Confit and Green Vegetables
Penne with Duck Confit and Green Vegetables
Rosé Wine-Braised Duck in the Slow Cooker
Ricardo’s recipe: Rosé Wine-Braised Duck in the Slow Cooker
Duck Magret with Cranberry and Vodka Sauce
Featured in the book Ma cuisine week-end Book (French Version)
Duck Shepherd’s Pie
Featured in the book Ma cuisine week-end Book (French Version)
Foie Gras Terrine
Featured in the book Ma cuisine week-end Book (French Version)
Barley Risotto with Porcini Mushrooms and Foie Gras Verrines
Barley Risotto with Porcini Mushrooms and Foie Gras Verrines
Roasted Duck Breast with Spiced Whisky Sauce and Pont-Neuf Potatoes
Roasted Duck Breast with Spiced Whisky Sauce and Pont-Neuf Potatoes
Mushroom and Duck Vol-au-Vent
Mushroom and Duck Vol-au-Vent
Cream of Foie Gras Soup
Cream of Foie Gras Soup