Making crepes is child’s play. Just combine the dry ingredients, then add the eggs, vanilla and milk gradually. Served with…
For brunch or lunch, make stuffed crepes with a creamy béchamel sauce, golden-brown mushrooms and gooey Gruyère. A gorgeous way…
On Sunday mornings, these plump vegan pancakes, created in collaboration with SILK®, satisfy your cravings for both crepes and cinnamon…
In collaboration with Les Fromages d’Europe, this strata is served in the skillet used to cook it, for a charming…
Here’s a recipe to add to your collection to avoid sending your scraps of chia and flax seeds to the…
Here’s a bagel recipe that you can cook with your parents during the long holiday. The dough is super easy…
These golden brioches will be a shining addition to your dessert table, with their bright yellow pastry cream. The brioche…
Scones and butter seem to be inseparable. And yet, we’ve managed to create a vegan recipe that uses no dairy…