For this recipe, courtesy of confectioner Catherine Lépine-Lafrance, inspiration was drawn from pink lemonade to create a raspberry and citrus…
Courtesy of confectioner Catherine Lépine-Lafrance, this British-inspired crumpet recipe is a must-try breakfast bread. They’re delicious served with our pink…
This indulgent bread is perfect for breakfast. Its secret? A rich milk bread dough, along with dark chocolate, fresh cranberries…
This classic French recipe consists of a flaky shortcrust pastry, milk, eggs and vanilla, which enhances the flavour. You’ll love…
For brunch, what could be better than a giant flaky croissant that can be shared with loved ones? Try this…
This old-fashioned cretons recipe, courtesy of chef Jean-Simon Petit, master butcher and culinary director at Ferme des Quatre-temps, is pure…
These flavour-packed patties are made with ground pork, oats, apple juice, sage and chopped ginger. This mix of flavours is…
These delicious scones, courtesy of our own chef Alexane Labonté, will fill your kitchen with the warm aromas of cinnamon…
For a family brunch or a quick dinner, this simple recipe is ideal. For this quiche, there’s no need to…
This fruit salad by Laura Beaulé, creator of the website Dash of Honey, brings a refreshing touch to the brunch…