Breakfast and Brunch
FLAVOURS OF FALL
Pumpkin Pie Pancakes
To make these pumpkin pancakes, mix the dry and wet ingredients without over-stirring. The baking powder and baking soda react…
CITRUS
Flaky Honey-Orange Scones with Burnt Honey Butter
This recipe is halfway between a scone and a croissant. The dough is made with yeast, thin slices of butter…
COMFORT FOOD
Giant Apricot, Passion Fruit and Pistachio Brioche
The flavours of apricots, passion fruit and pistachios come together in this giant brioche. Instead of making several small brioches,…
BACK TO SCHOOL
Omelette Rolls with Celery Remoulade
At our Café RICARDO restaurants, our Nordic shrimp rolls are a menu staple every summer. Served with a celery root…
APPETIZERS
BLT Eggs
In this fun, BLT-inspired recipe, bread slices are replaced with hard-boiled egg whites, half filled with a mix of egg…
APPETIZERS
Blueberry Smoothie
To make this classic smoothie, simply blend blueberries with milk or plain yogurt. By using milk instead of juice, you…