Breakfast and BrunchFlavours of FallFor KidsMain DishesPancakesPumpkinRecipes from the « Parfums d'automne » ("Autumn Scents") IssueTo FreezeWaffles and Crepes
Pumpkin Pie Pancakes
To make these pumpkin pancakes, mix the dry and wet ingredients without over-stirring. The baking powder and baking soda react…
Breakfast and BrunchCitrusCooking ProjectsFlavours of FallHoneyMain DishesPastriesRecipes from the « Parfums d'automne » ("Autumn Scents") IssueTo Freeze
Flaky Honey-Orange Scones with Burnt Honey Butter
This recipe is halfway between a scone and a croissant. The dough is made with yeast, thin slices of butter…
Breakfast and BrunchComfort FoodCooking ProjectsEggsFlavours of FallFruitMain DishesPastriesRecipes for EntertainingRecipes from the « Parfums d'automne » ("Autumn Scents") IssueRecipes with MilkSharing Recipes
Giant Apricot, Passion Fruit and Pistachio Brioche
The flavours of apricots, passion fruit and pistachios come together in this giant brioche. Instead of making several small brioches,…
Back to SchoolBreakfast and BrunchEggsMain DishesRecipes from the « Rentre colorée! » ("A Colourful Back-to-School!") IssueRecipes with MilkSandwichesTADA! Flyer recipes
Omelette Rolls with Celery Remoulade
At our Café RICARDO restaurants, our Nordic shrimp rolls are a menu staple every summer. Served with a celery root…
AppetizersAvocadoBack to SchoolBreakfast and BrunchEggsFor KidsHors d'oeuvreHors d'oeuvresPorkRecipes from the « Rentre colorée! » ("A Colourful Back-to-School!") IssueTADA! Flyer recipesTomatoes
BLT Eggs
In this fun, BLT-inspired recipe, bread slices are replaced with hard-boiled egg whites, half filled with a mix of egg…
AppetizersBlueberriesBreakfast and BrunchFor KidsHoneyNon-alcoholic Drinks and MocktailsRecipes from the «Goûter l'été!» ("Taste of Summer!") IssueRecipes with MilkSmoothiesSummer CookingTADA! Flyer recipes
Blueberry Smoothie
To make this classic smoothie, simply blend blueberries with milk or plain yogurt. By using milk instead of juice, you…