Brittany-Style Crepes
Eggs in Red Wine Sauce (Meurette)
Potato and Italian Sausage Hash
Chocolate and Pecan Spread
Crème Anglaise
Yogurt with Apple and Maple Granola Cups
Featured in the book Ma cuisine week-end Book (French Version)
Milkshake
Asparagus and Ricotta Filled Crepes
Scones
