MAIN DISHES
Ricotta-Stuffed Crepes with Orange Sauce
Featured in the book Ma cuisine week-end Book (French Version)
Breakfast and Brunch
APPLES
Waffles with Cinnamon Applesauce
Featured in the book Ma cuisine week-end Book (French Version)
30-MINUTE RECIPES
Dippy Eggs and Soldiers, Revisited
Featured in the book Ma cuisine week-end Book (French Version)
APPETIZERS
Rosti with Smoked Trout and Lime Sour Cream
Featured in the book Ma cuisine week-end Book (French Version)
CAKES
Beet Cake
This beet cake works well as a dessert for a special occasion or in the morning for breakfast. Featured in…
