This beef tartare recipe by Chef Robin Filteau-Boucher, from Montreal’s Parapluie restaurant, is a French bistro classic. Made using ribeye,…
This recipe by Joanna Chery, chef and owner of Melina’s Phyllo Bar in Montreal, is sure to take you on…
This grilled beef salad with zucchini and corn makes for an easy dinner recipe for two. The zucchini and corn…
Take a beef brisket and turn it into a tender and fragrant dish thanks to garam masala, a spice blend…
These beer-braised ribs are just sublime. Indulge in this dish cooked low and slow, absorbing the aromas of garlic, balsamic…
This pasta recipe with braised beef and mushrooms is made using leftover slow cooker beef ribs. The shredded meat and…
A simple and well-made beef dish is always welcome during the week. Flank steak is cooked with green onions, carrots…
As a starter, marrow bones delicately seasoned with chives are both surprising and interesting to serve, especially since they are…
For a comforting dinner on a cold day, cook the beef stewing cubes in broth and red wine for a…
Take advantage of beef chuck roast that’s on sale to make this slow-cooker recipe with North African flavours. The dish…