Chock full of veggies, this riff on one of Ricardo’s favourite pies is a real slice of freshness. We took…
You won’t even think twice about leaving those yolks behind thanks to this omelette’s fresh flavours and nutritious ingredients. Paired…
Can you believe we’ve never published a recipe for kale chips? Talk about a fun way to use up harvest…
If the bumpy, bluish green leaves of Tuscan kale (also called dinosaur or lacinato kale) look intimidating, then try it…
This collision of flavours—tender lamb, perfumed with piquant harissa and sweet apricot juice, and pooled over turmeric-laced Israeli couscous—makes tastebuds…
Ricardo’s recipe: Kale Salad with Chicken and Figs
“This plant grows so abundantly and easily, after a while we didn’t know what to do with it!” admits Ricardo.…
Tuscany is famous for its white beans so it’s no surprise that its cuisine is chock full of fagioli (cannellini,…
For a side that will make your guests green with envy, we thought outside the box to create this combination…