Busiate Pasta with Swordfish and Eggplant (Busiate alla Siciliana con Pesce Spada e Melanzana)
This gorgeous pasta recipe is a great way to add some fish to your weekly rotation.
Garganelli Pasta with Gorgonzola, Fennel and Speck (Garganelli con Gorgonzola, Finocchio e Speck)
This rustic pasta dish is salty from the speck, bitter from the fennel, creamy from the blue cheese and crunchy…
Bucatini All’amatriciana with Tomatoes and Pancetta
This classic recipe for pasta sauce from the Italian region of Amatrice is traditionally made with tomatoes, pecorino and guanciale…
Linguine Alle Vongole
Linguine Alle Vongole
Pistachio Nougat
Sicilian in origin, this pretty confection was inspired by our colleague Lydia, who prepares nougat every year based on an…
30-Minute RecipesGarden Vegetable RecipesItalian CuisineMain DishesMediterraneanPastaSpring RecipesWeekday RecipesWorld Cuisine
Spaghetti with Garlic Scapes and Olive Oil (Aglio e Olio)
To give a garlicky Neapolitan classic a vivid twist, we cooked 10 scapes two ways (sautéed and parboiled), proving that the…
Drunken Spaghetti
Instead of a full bottle of wine, as is used in the classic version of this recipe, we use half…
Tagliatelle with Walnut Cream Sauce
Considered a classic in Italy, this dish is less common on our side of the pond. All the more reason…
Lasagna Rolls (Rotolo) with Swiss Chard and Tofu
This lasagna 2.0 has nothing to hide with large and in-charge ingredients that give the traditional pasta dish a total…
Scappata Pizza with Roasted Tomatoes
The traditional recipe uses tomato sauce, but we decided to go fresh. Any variety or colour will work. Bonus: After…