Vegetables
Bok Choy and Pork Tenderloin Salad with Teriyaki Dressing
Make like a real restaurant and have the kids man the prep station. First order of business: tearing off the…
Vermicelli Rice with Chicken and Peas
Skip the pre-crushed vermicelli this recipe requires and buy the whole version. Then, put your little ones in charge: They’ll…
Tofu Chili with Avocado Salad
Tofu is silky, soft, spongy and weird: exactly why your kids will love slicing it. And if they’re hungry for…
Braised Beef Pie
Fall-apart tender chunks of braised beef. A golden brown crust just begging to be sliced. Vegetables dizzy with garlic, onion…
Slow Cooker Warm Artichoke Dip
What says party more than a warm, velvety dip? Paired with crackers, crusty bread, chips or crudités, this creamy combination…
Fish and Roasted Vegetables with Caper and Anchovy Brown Butter
Sure, we could have just used more salt. But by subbing in anchovy paste, we gave our fish dish unexpected…