Vegetables
Pasta with Sausage and Zucchini Spirals
Here’s a great recipe to put your spiralizer to use. Ready in just 30 minutes, this weeknight dish will be…
Trinidadian Chickpea Roti
This Trinidadian-inspired wrap packs a punch with a filling of chickpeas, potatoes, onions and peas, enveloped in homemade flatbread spread…
Eggplant and Mushroom Bolognese Sauce
Between the toothsome texture of the mushrooms and the smooth, creamy cooked eggplant, there’s no room to miss the ground…
Cream of Sweet Potato Soup with Kasha
Besides pumpkin and sesame seeds, this soup’s garnish also contains kasha. These small triangular grains are actually toasted buckwheat groats…
Barley Bowl with Dates and Roasted Vegetables
To lend a seasonal touch to our roasted vegetable bowl, we chose barley, the winter cereal par excellence. We sautéed…