Vegetables
BEEF
Beef and Egg Chilaquiles
Our colleagues Étienne and Ian had the opportunity to eat this generous, typically Mexican dish at Los Antojos restaurant during…
BUDGET RECIPES
Oven-Roasted Salmon and Vegetables with Tarragon Yogurt
Although salmon often comes with a hefty price tag, abundant winter vegetables such as squash and rutabaga keep this dish…
BREAKFAST AND BRUNCH
Savoury Oatmeal with Mushrooms
Here’s the latest trend we’ve made savoury: oatmeal. The oats are cooked in water, as usual. But instead of flavouring…
BUDGET RECIPES
Vegan Lentil Stew
Lentils, like all legumes, are the champions of inexpensive ingredients and make this a hearty meal for only $3.30 per…
BREAKFAST AND BRUNCH
Eggs Florentine
Brunch lovers will delight in this classic egg dish. Poached eggs are covered in mornay sauce (a cheesy Gruyère bechamel…
APPETIZERS
Mi Kyum Kim’s Kimchi Salad
This express recipe (thanks to Mi Kyum Kim) mimics the punch of kimchi, but in a flash, sans fermentation. The…
ASIAN-INSPIRED RECIPES
Spicy Pork and Rice Cakes (Tteok)
Tteoks are made with crushed glutinous rice and come in many different shapes. In this fragrant recipe that also includes…