Vegetables
Joanna Chery’s Green Bean Salad
This recipe by Joanna Chery, chef and owner of Melina’s Phyllo Bar in Montreal, will whisk you away to the…
Honey-Roasted Carrots with Grapes and Dukkah
This recipe is ideal to serve alongside a sweet and spicy meat dish, like our honey and harissa-glazed chicken thighs.…
Vegetarian Spaghetti Sauce
This sauce is not only flavourful, but also very practical given that it can be prepared in advance and frozen.…
Korean-Style Rice Bowls with Caramelized Pork and Avocado
Prepare this vibrant sushi rice bowl, topped with gochujang-seasoned ground pork—a fermented chili paste from Korean cuisine. Cook the meat…
Air Fryer Crispy Tofu Lettuce Wraps
This recipe is a nod to the Vietnamese sandwich, bánh mì. The tofu is cooked in the air fryer until…