Spinach Citrus and Avocado Salad
Jerusalem Artichoke Gratin
Chayote Gratin
Stewed Red Cabbage with Mustard
Mashed Potatoes and Apples
Featured in the book Ma cuisine week-end Book (French Version)
Texas-Style Grilled Potatoes
Mashed Carrots with Mustard
Piperade
Fully-Loaded Baked Potatoes
