Corn on the cob grilled whole is the highlight of this ultra-fresh taco recipe. Transform it into a salad, balancing…
For an uncomplicated meal, make this gnocchi dish that uses a single pan to cook them with the vegetables, diced…
What could be better to celebrate the arrival of summer than a salad refined both in looks and flavours? Garnished…
In the summer, we love to fill up on local products, including veggies from the farmers market, but also pork…
You took advantage of the abondance of seasonal beets by pickling them? Now you can thank yourself for having taken…
In this vegetarian version of the classic stuffed pepper, we’ve used sweet Cubanel peppers and stuffed them with a mixture…
So cute, mini bell peppers are available in most grocery stores now. They’re often eaten as crudités, but in this…
We completely fell in love with this meal-salad. The dressing includes habanero chili, a very spicy orange chili that’s tempered…
Love them or loathe them, Brussels sprouts leave no one indifferent. Even less so when they’re served in spectacular fashion,…
To make the most of the last summer evenings outdoors, we were inspired by a fresh cheese appetizer on the…