If you’re looking to cook your weeknight salmon a bit differently, look no further than this simple baked recipe.
Packed with citrus zest and served in edible, crispy shells, this gravlax recipe paired perfectly with a clementine- and lemon-laced…
Cooking is a lot about taking risks, trying different things and discovering new ways to think about how we eat…
A no-frills Friday night gets extra finesse with open-faced sandwiches inspired by Danish tartines, known as smørrebrød. Sitting pretty in…
Moist, pink and pan-grilled to perfection, this savoury salmon is a sure hit. Served alongside flavour-popping cherry tomatoes and earthy…
Although salmon often comes with a hefty price tag, abundant winter vegetables such as squash and rutabaga keep this dish…
This salmon fillet is a great option for anyone who likes a lighter protein or wants to eat less red…
With a generous handful of satisfying soybeans in your bowl, you can cut back on costlier proteins like salmon. The…
There’s no cooking involved with this recipe, but you can cut the cucumber in ribbons and mix the cream cheese…
Doubling this recipe is no work at all, and it may save family dinner, too. With a second casserole in…