Against all odds, apples and salmon make a delicious duo in this recipe, created in collaboration with Verger Jean-Yves Boileau,…
To make these salmon gravlax and mustard sauce cups, use our RICARDO Lemon & Dill Gravlax, made with thinly sliced…
To make the creamy sauce for this pasta dish, soften zucchini in a skillet, then simply add some pasta cooking…
Store-bought red curry paste is a great helper. This recipe features it in two ways: first, in the marinade for…
Soy sauce and maple syrup are always a winning combination to boost the flavour of a dish. In this fish…
This recipe calls for maximum taste with minimal effort. To that effect, salmon steak are slathered with mayonnaise mixed with…
We’re reinventing salmon tartare by serving it up on a base of crunchy lettuce. We’re combining fresh fish with avocado,…
Grilled Salmon with Salad and Herbed Yogurt