AppetizersCreamFishGourmet ChristmasHoliday Hors D'oeuvresHoliday Starters and SidesHolidaysHors d'oeuvreHors d'oeuvresRecipes for EntertainingSalmon
Salmon Gravlax and Mustard Cream Canapés
Packed with citrus zest and served in edible, crispy shells, this gravlax recipe paired perfectly with a clementine- and lemon-laced…
Oven-Roasted Vegetables
Oven-Roasted Vegetables
Chocolate Croissants
All you need is our simplified pastry dough (similar to what the pros call a basic semi-laminated or layered yeast…
Beer Cheese Fondue
We remixed classic Alpine fondue with a touch of Canadiana: Oka cheese, whose pungent nuttiness pairs well with Swiss. To…
Pork Tenderloin with Caramelized Cauliflower
Pork Tenderloin with Caramelized Cauliflower
AppetizersHoliday Starters and SidesHolidaysVegetablesVegetables and gratineesVegetarianVegetarian Holiday Recipes
Ginger and Honey-Roasted Carrots
These rustic carrots are tops, thanks to the fact that we don’t have to remove theirs. Plus, all the work…
AppetizersHoliday Starters and SidesHolidaysVegetablesVegetables and gratineesVegetarianVegetarian Holiday Recipes
Mashed Potatoes with Brussels Sprouts and Green Onions
No more sweating over the lumps: Shaved Brussels sprouts and sliced green onions give this mash a new dimension of…