Seared Mackerel with Celeriac and Green Onion Purée
Mouth-watering mackerel—a well-managed fish with sustainable cred—takes centre stage here. Five minutes in the pan is all it takes for…
Grilled Beef with Green Bean Salad and Onion Dressing
This 30-minute recipe for grilled flap steaks with green bean salad makes a great dinner idea!
Fresh Herb and Garlic Scape Salt
When you want to punch up grilled fish, roasted chicken or vegetables, this perky green condiment adds tons of flavour…
Shrimp Stir-Fry with Charred Lemon
Shrimp Stir-Fry with Charred Lemon
Coconut Milk and Shrimp Soup (Tom Kha Goong)
Lemongrass, kaffir lime leaves, lime zest, shrimp shells and ginger: these tangy, pronounced flavours come together perfectly in this Thai-inspired…
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Turkey Roast with Pear and Cranberry Stuffing
Turkey Roast with Pear and Cranberry Stuffing
Lamb Shanks with Cranberries, Rosemary, Garlic Mashed Potatoes and Jerusalem Artichokes
This braised lamb shank recipe with cranberries is a holiday dish you’ll want to serve every year!
Veal Cheeks in a Red Wine Sauce, Cauliflower Purée and Celery-Grape Salad
Need a fancy recipe for a special occasion? These braised veal cheeks cooked low and slow in red wine is…
Shrimp Curry
This Thai-inspired curry with shrimp and pineapple is a recipe you’ll want to add to your regular rotation!
Salmon Tartare and Pickled Ginger Canapés
Salmon Tartare and Pickled Ginger Canapés