If you like exploring new tastes, try using red-pepper hummus, whipped cream cheese with chives or a mixture of mayonnaise…
Every cocktail party needs a standout, outré dish to rouse the taste buds. Enter these chic shrimps, skewered and lacquered…
As finger food fare, devilled eggs have never gone out of style. We’ve seen high-low twists pop up on bar…
Also known as garbanzo beans, chickpeas are used in many different ways all across Italy. We decided to use chickpea…
Fava beans, a staple of Abruzzo, Puglia, Campania and Sicily, are especially found in the cuisine of southern Italy. With…