Tempura Shrimp with Hot and Sour Mango Sauce
Tempura Shrimp with Hot and Sour Mango Sauce
Tempura Shrimp with Hot and Sour Mango Sauce
Beef Tartare with Mustard Caviar
Ethné de Vienne’s Maple-Cured Salmon “Candies”
Sausage Bites with Fennel, Orange and Spicy Honey
Beet, Dried Currant and Yogurt Canapés
Crackers with Corn, Chorizo and Cheese Spread
Watermelon and Strawberry Bites
Crackers with Ham and Dill Spread
Oysters are elegant and the perfect holiday hors d’oeuvre.