No more wasting stale cranberries that end up in the compost. Recycle all your leftovers and let their red tanginess…
Flavours come together in this super simple dip made with Greek yogurt and crumbled feta. In collaboration with Oikos®, this…
Finesse is in the spotlight for this recipe perfect for the aperitif. Softened leek is mixed with Gruyère and plain…
With its juicy flesh that easily comes off the bone, thanks to the addition of plain yogurt, this chicken dish…
These amuse-bouches may look super chic, but they’re also super easy to make. Simply mix the tuna tartare with grapefruit…
This year, make the perfect turkey, absolutely golden and juicy. But everything that used to be complicated with this traditional…
The sandwich loaf can be seen as an ordeal to prepare. So why not take this opportunity to revisit it?…
This dessert is a perfect match for everything you want out of a simple and pleasant Christmas: It requires no…
As soon as you put them on the table, these little fried halloumi hors d’oeuvres will find takers. No one…
Calculate about 6 oysters per person as an appetizer. If serving oysters as a main course, plan on 1 dozen…