Served with little toothpicks, these meatballs make a perfect amuse-bouche. They’re coated in a honey, ginger, soy and miso sauce…
Amaretto sour is an ideal cocktail to serve in the holidays. In this case, we suggest preparing a large quantity…
This year, put the spotlight on the best old-fashioned maple-glazed doughnuts. We made sure you could freeze them (and defrost…
This molasses spice cake is as delicious as in your childhood memories. Enhanced with a rich blend of spices, it’s…
This revisited spritz cocktail is made with Aperol, sparkling wine and clementine juice. For a pretty frosted effect, rub half…
You always try to distinguish yourself, so you can’t go wrong with a homemade gift perfect for spirits enthusiasts. The…
Bark gets unanimous approval as a great treat. This recipe is from our colleague Elaine, executive assistant and office manager,…
This year, let’s reinvent a tradition: stuffing! Skip the step that consists of stuffing the turkey by making ultra moist…
The classic red sauce served with shrimp cocktail is replaced here with a happy mixture of mayo, sour cream, horseradish…
Every self-respecting holiday table has its “little green salad.” But forget any memory of that heavy dressing on delicate leaves…