Also known as stuffed eggs, this essential dish of the holidays can be reinvented endlessly. In this version, we stray…
To make these open-faced sandwiches, we opted for a Breizh baguette, a soft-crust bread from Brittany. We’re spreading goat cheese…
Preparing cookies for the holidays is a wonderful tradition! In collaboration with La Famille du lait, here’s a cookie recipe…
Tiramisu and cream puffs come together in this dish for an absolutely irresistible combination. The choux are covered with craquelin…
A light and delicate pavlova rolled into a log that cracks and overspills makes an absolutely delightful dessert. Make a…
These golden brioches will be a shining addition to your dessert table, with their bright yellow pastry cream. The brioche…
A party is never complete without crudités and dip. This one is made with caramelized onions, cream cheese, cheddar and…
To save a bit of time while you prepare your evening, use a chocolate cake mix to bake ultra scrumptious…
For a menu made of several small plates, take a few shortcuts. In this case, use the RICARDO Dill &…
Served with little toothpicks, these meatballs make a perfect amuse-bouche. They’re coated in a honey, ginger, soy and miso sauce…