These soft caramels made with maple syrup, corn syrup, cream and butter make delightful and easy gift ideas for the…
For a gourmet touch to a fish dish, make a lemon beurre blanc. This versatile, creamy sauce enhances crusted fish…
Our turkey is bursting with flavour when brined and lovingly coated in a miso and maple glaze. It’s served with…
Stuffing, often as anticipated as the turkey, deserves special attention as well. This version features ground turkey, sautéed white mushrooms,…
This cocktail was named after its creator, Sébastien Beaudoin, Manager of Food Product and Accessory Development, as well as Restaurant…
Sabayon, an Italian custard made with egg yolks, sugar and a liqueur or fortified wine (typically Marsala) is replaced here…
A trifle is the perfect holiday dessert. It allows you to serve a group (up to 12 people!) and it…
This cookie shines due to its pretty patterns, which are made using a cookie cutter. To make this holiday cookie…
These lemon-flavoured cookies feature the citrus in the cream, the filling and in the cookie, which also includes zest and…
Yes, you can enjoy these cookies even if you have a gluten allergy or intolerance. Gluten-free flour is combined with…