APPETIZERS
Baked Brie with Cranberries
Featured in the book Ma cuisine week-end Book (French Version)
Holidays
BREAKFAST AND BRUNCH
Cinnamon Rolls (made with mashed potatoes)
Cinnamon Rolls (made with mashed potatoes)
DESSERTS
Cream Fudge Profiteroles
The profiteroles filled with ice cream and topped with cream fudge sauce makes for a great holiday dessert.
