Every year, our Editor-in-Chief Laura’s family marvels at the big Koulibiac reveal: salmon topped with a layer of cranberries, spinach,…
This riff on the festive French dessert packs on more cream puff pleasure than ever with just enough pastry to…
And you thought vegan was boring! By swapping eggs with cornstarch and butter with vegetable oil, we created chunky cookies…
This fresh take on a potluck staple gets its tangy flavour (and festive colouring) from a combination of diced apple,…
What says party more than a warm, velvety dip? Paired with crackers, crusty bread, chips or crudités, this creamy combination…
This twist on classic pork spread substitutes the usual with chicken, resulting in a more delicate, light flavour enlivened with…
This sweet, three-ingredient spread is a sophisticated twist on the heavenly union of nuts and chocolate. Mellow pistachios meld with…