We took inspiration and flavours from a traditional meat pie and packaged them into a hassle-free holiday present: a galette!…
This Bundt cake is red and white (holiday look: check), light and fluffy, and a breeze to pull off!
This dessert stands the test of time—and a road test, to boot. Deep, rich and full-bodied, it’s studded with nubs…
These pork dumplings are festively garnished with dried cranberries, red onion and parsley, with a touch of lemon. You can…
These rustic carrots are tops, thanks to the fact that we don’t have to remove theirs. Plus, all the work…
No more sweating over the lumps: Shaved Brussels sprouts and sliced green onions give this mash a new dimension of…
We gave the rolled and rounded yule log a modern makeover. Airy and extra-soft, the meringue-based cake is prepared on…
This party headliner has it all: the spiciness of gingerbread, a nod to bittersweet marmalade and the softness of cake.…
Like the look of vintage tableware? This holiday season, serve this crunchy vegetable and arugula salad in porcelain tea cups!
This finger-licking gravy has a couple of shortcuts: Using canned, concentrated broth (a.k.a. consommé) means less time boiling it down…