Braised Beef Pot Pie
Take a beef brisket and turn it into a tender and fragrant dish thanks to garam masala, a spice blend…
Take a beef brisket and turn it into a tender and fragrant dish thanks to garam masala, a spice blend…
Refresh this holiday classic by swapping cloves and nutmeg for herbs in pork meatballs and adding unique garnishes like garlic…
This festive dish, reminiscent of Italian ragù, combines mushrooms, red wine tomato sauce, cheese and fennel-spiced pork meatballs, paired with…
Fusing Italian risotto with traditional meatball stew flavours, this dish features arborio rice infused with clove and cinnamon broth, tender…
We developed this tart with Mélodie Bergère cheese from L’Atelier Fromagerie, winner of the Caseus Argent 2024. Made from sheep’s…
We created a comforting dish thanks to La Belle-Mère cheese from Fromagerie Médard, winner of the Caseus Bronze 2024. This…
Our turkey is bursting with flavour when brined and lovingly coated in a miso and maple glaze. It’s served with…
Stuffing, often as anticipated as the turkey, deserves special attention as well. This version features ground turkey, sautéed white mushrooms,…
Since it’s always easier to eat with your hands, these tiny sandwiches will be welcome at any casual potluck. The…
This year, let’s reinvent a tradition: stuffing! Skip the step that consists of stuffing the turkey by making ultra moist…