Yogurt and Leek Puff Pastry Tartlets
Finesse is in the spotlight for this recipe perfect for the aperitif. Softened leek is mixed with Gruyère and plain…
30-Minute RecipesAppetizersDips and Salty SpreadsFetaHoliday Hors D'oeuvresHoliday Starters and SidesHolidays
Yogurt, Feta and Pomegranate Dip
Flavours come together in this super simple dip made with Greek yogurt and crumbled feta. In collaboration with Oikos®, this…
Fennel and Citrus Tuna Tartare Bites
These amuse-bouches may look super chic, but they’re also super easy to make. Simply mix the tuna tartare with grapefruit…
AppetizersCheeseHoliday Hors D'oeuvresHoliday Starters and SidesHolidaysHors d'oeuvreHors d'oeuvresSuper Bowl
Fried Halloumi Bites
As soon as you put them on the table, these little fried halloumi hors d’oeuvres will find takers. No one…
AppetizersGourmet ChristmasHoliday Hors D'oeuvresHoliday Starters and SidesHolidaysOystersSeafoodSharing Recipes
Oyster Platter
Calculate about 6 oysters per person as an appetizer. If serving oysters as a main course, plan on 1 dozen…