Holiday Hors D'oeuvres
Savoury Pink Peppercorn and Rosemary Shortbread
These shortbread cookies, courtesy of our own chef Laurence Viens, are prepared with a lightly crumbly, buttery dough, to which…
Sesame-Glazed Shrimp
Cocktail shrimp remain a holiday season staple. The traditional red sauce is replaced here with a syrupy glaze made from…
Nori Chips
Nori chips are simple to make and elevate any dish with their crispy texture. Whether served with soup, ramen, or…
Sausage and Mustard Puff Pastry Rolls
Inspired by the classic frozen appetizer everyone knows and loves, this homemade version swaps sausage slices for a flavourful filling…
Tuna Tartare with Radicchio and Orange
The word that best defines this appetizer is: colourful! Deep red fresh tuna on crispy black fried sheets of seaweed,…
Tuna and Artichoke Fritters (Accras)
Make life easier with these delicious fritters, which can be made ahead, frozen after frying, and reheated in the oven…