The subtle notes of the candied cherries balance beautifully with the more fragrant notes of the lemon.
Butter gives these sablés their crunchy yet melt-in-your-mouth texture, and the icing sugar gives them their absolutely fine crumb.
This recipe for French-inspired chocolate éclairs is our absolute best!
Want to avoid cake or pie after a massive holiday feast? This caramel and chocolate bites are the perfect treat…
This gorgeous fruit pie with a ginger crust is the perfect way to end a holiday meal!
What to bring to the office holiday cookie swap? This recipe for vegan snickerdoodles is sure to be a hit!
Half chocolate cake, half cheesecake, full flavour! This holiday dessert is sure to be a hit among your guests this…
