Go beyond the bûche to give an authentic look to this fabulous dessert. When hardened, the layer of white chocolate…
This is a riff on the “croquembouche” (translation: crunch in the mouth) invented in France in 1700, traditionally made with…
A throwback to the gingerbread houses we used to build as kids (or will build as adults), this fluffy-and-crunchy flavour…
This riff on the festive French dessert packs on more cream puff pleasure than ever with just enough pastry to…
And you thought vegan was boring! By swapping eggs with cornstarch and butter with vegetable oil, we created chunky cookies…
Halfway between a chocolate-covered berry and a Turtle®, these delectable bites celebrate holiday flavours by mixing the tender toothsome appeal…
