This holiday homage to sticky toffee pudding elevates the classic English dessert to cake status. Made in a large soufflé…
Thanks to Laura, our Editor-in-Chief, we’re all wild about syllabub, the Old English dessert made with whipped cream, white wine…
This treat is inspired by millionaires’ shortbread (also known as caramel shortbread), but with an oatmeal base.
“Fruitcake is too complicated to make.” We hear the same thing every year! Well, here’s our completely simplified version (in…
A classic sandy texture plus big chunks of chocolate designate these as a must-bake. And because they can be made…
Milk chocolate and peanut butter: two great tastes that taste great together and, when merged in cookie form, are almost…
No holiday cookie exchange worth its salt (or sugar, in this case) is complete without this beloved baked good.
Our yule-log challenge this year: Create a twist that not only holds up nicely in the freezer (even when iced…
We have to confess that we still love McCain Deep ’n Delicious, the cornerstone frozen dessert of our childhood. This…
The Mont Blanc is the signature dessert at Angelina, a pastry shop in Paris that has served the alpine-like dome,…