MAIN DISHES
Crunchy Vegan Salad
Look at tofu in a new light by grating it and then roasting it with spices and maple syrup for…
Healthy
BACK TO SCHOOL
One-Pot Chicken, Brown Rice and Fennel
One skillet is the only tool you need to make this simple and generous meal. First, brown the chicken thighs,…
ASIAN-INSPIRED RECIPES
Sweet Potato and Broccoli Salad
No one will say “I’m still hungry” in the middle of the evening after eating this salad. You’ll find a…
30-MINUTE RECIPES
Beet Salad with Savoury Crumble
This refined-looking salad is actually super easy to assemble because it uses store-bought salmon gravlax. You can make your life…
BUDGET RECIPES
Carrots Two Ways and Chickpea Salad
Carrots, chickpeas, lettuce and bagel slices make an oddly mismatched salad, but one that is totally enjoyable. Carrots are included,…
BUDGET RECIPES
Green Vegetable Salad with Fried Shallots
Winter may be devoid of greenery, but it’s no excuse to not fill your plate with it. In this case,…
BARLEY AND QUINOA
Barley, Roasted Pepper and Feta Salad
On weekdays, you always need convenient lunches you can just grab before going to work or school. This barley salad…
BREAKFAST AND BRUNCH
Vegan Cinnamon Pancakes
On Sunday mornings, these plump vegan pancakes, created in collaboration with SILK®, satisfy your cravings for both crepes and cinnamon…
APPETIZERS
Pumpkin Soup
Pumpkins may make great decorations, but they also make delicious soup, just like all squash and vegetables of the gourd…