Leg of Lamb with Rosemary Jus
Leg of Lamb with Rosemary Jus
Leg of Lamb with Rosemary Jus
Leek, Apple and Camembert Cheese Pie
Bi-Coloured Scalloped Potatoes
Port Wine Soaked Blue Cheese
Juliette’s Lac-Saint-Jean Tourtière (meat pie)
Pear and Duck Gizzard Tartlets
Turkey Breast Stuffed with Mushrooms, Demi-Glace Sauce with Red Currant Jelly
Turkey Roast with Cranberry and Port Wine
Venison Steak with Great Hunter Sauce