APPETIZERS
Caramelized Onion Veggie Pâté
We caramelized our onions to bring out their natural sweetness in this silky veggie pâté.
Garden Vegetable Recipes
CAKES
Squash Coffee Cake
Ever notice the amber syrup that pools under pan-roasted butternut squash? The gourd packs a sugary punch that blends well…
APPETIZERS
Fried Stuffed Zucchini Blossoms
How do you stuff a zucchini blossom without destroying it? That’s a question that Lisa had to answer quite often…
APPETIZERS
Fried Green Tomatoes With Paprika Dip
At a certain point, tomatoes no longer ripen on the vine once the weather turns cold. To enjoy our harvest…
ASPARAGUS
Harvest Vegetable Naan Bread
Because we still had lots of tomatoes, asparagus and zucchini, we created this cross between a sandwich and a pizza,…
APPETIZERS
Marinated Grilled Eggplant
Eggplant is a delicate fruit that loves the heat. But unlike certain hardier plants, such as kale, it’s very sensitive…
BUDGET RECIPES
Tofu with Roasted Garden Vegetables and Cilantro Dressing
Bursting with Romanesco broccoli, carrots, spinach and radishes, this warm vegetarian salad truly celebrates the fall harvest. Cooking the radishes…
BEETS
Seared Salmon with Bulgur and Beets
“Beets aren’t usually eaten raw,” notes Ricardo. “But when they’re freshly harvested, they have a sweet taste that’s not too…
BUDGET RECIPES
Rustic Kale and Squash Pie
“This plant grows so abundantly and easily, after a while we didn’t know what to do with it!” admits Ricardo.…
BUDGET RECIPES
Veal Meatballs with Swiss Chard
When it’s in season, Swiss chard has lovely colourful stems, but many people assume that these should be discarded. Newsflash:…