Roasted Endives with Mushrooms
Scalloped Potatoes with Roasted Garlic
Orange Braised Carrots
Potato and Rosette de Lyon Gratin
Beet Crumble
Savoury Zucchini Bread
Fried Zucchini Blossoms
Pear Cake with homemade caramel
Ground Cherry and Vanilla Compote
Maple-Horseradish Roasted Beets