Crémeux is a chocolate pastry cream, and served here alongside poached pears and a sprinkling of pecans. Creamy, dreamy, delicious!
Got a craving for some pie? This mega-sized turnover is bursting with cherry and plum flavour!
These small cakes are inspired by English pudding. Our recipe is brimming with lemon flavour and is cooked using steam!
This recipe is like a deconstructed plum crumble, baked in a sheet-pan!