Puff pastry, jam and a little sugar come together in this pretty turnover, called “jalousie” in French. This expression comes…
It’s plum season and they’re the stars of the syrup in this smooth cocktail. Mix it with aquavit, a Scandinavian…
So cute, mini bell peppers are available in most grocery stores now. They’re often eaten as crudités, but in this…
We completely fell in love with this meal-salad. The dressing includes habanero chili, a very spicy orange chili that’s tempered…
Love them or loathe them, Brussels sprouts leave no one indifferent. Even less so when they’re served in spectacular fashion,…
To make the most of the last summer evenings outdoors, we were inspired by a fresh cheese appetizer on the…
When you’re rushing, meal prep is made easier with an affordable recipe inspired by French cuisine: fricassee! Created in collaboration…
Sold at IGA stores, our tomato and basil sauce is a real saviour in the kitchen. It allows you to…
Poblano chilis are nicely spicy, but not too hot. They’re a staple of Mexican food, which inspired us for this…
Store-bought red curry paste is a great helper. This recipe features it in two ways: first, in the marinade for…