Eggplant, Roasted Garlic and Provolone Pizza
Featured in the book Ma cuisine week-end Book (French Version)
Featured in the book Ma cuisine week-end Book (French Version)
This simple and comforting dish fits perfectly into a weeknight menu. Brown the eggplant in a skillet before adding it…
This recipe suits every occasion, starting with an outdoor lunch. To a classic hummus, add a mix of eggplant with…
Arancini Alla Parmigiana with Tomato Emulsion This recipe, courtesy of Ashley Thornton, executive chef at Park Restaurant, is ideal for…
This salad evokes the feeling of summer barbecues and picnics under the sun. Its star ingredient is the eggplant, which…
When your meal can be cooked quickly and will make everyone happy, you’ve got a winner! Mediterranean-style chicken thighs are…
Eggplant is delicious grilled, which makes it a star of your barbecues. This recipe calls for smothering it generously with…