Coast-to-Coast Canadian Seafood Platter
Coast-to-Coast Canadian Seafood Platter
Coast-to-Coast Canadian Seafood Platter
Duck, Blueberry and Wild Rice Salad
Warm Lentil Salad with Beer and Mustard Dressing
In this recipe, the semolina star gets some help from cucumbers (served warm, no less), bell peppers and tomatoes.
We improved our basic panna cotta by infusing milk with plenty of maple-caramelized oats. And we added cherries on top!
There are lots of fun, novelty poutines out in the world. This one is a dignified yet decadent rendition, smothered…
Hot Dogs with Cranberry and Pickle Persillade
Naked Strawberries-and-Cream Cake
Cantaloupe Tartlets