At our Café RICARDO restaurants, we enjoy highlighting seasonal ingredients. With the prolific zucchini brimming in your garden, why not…
Come mealtime, go full-on colour with this salad consisting of fresh ingredients. You’ll be charmed by the contrast in textures:…
Brunch is on a whole other level thanks to this cake made with ricotta and butter, which provide it with…
Pay homage to warm summer days with this decadent French toast recipe. Opt for a caramelized brioche on which you…
Served with applesauce and apple slaw, this recipe for crunchy rösti is an absolute delight. At the heart of this…
With this recipe inspired by a big trend on social media, you’ll get delicious apple fritters in just a few…
This summer, have a local drink with this cucumber, tarragon and jalapeño mocktail, stretched with a locally made cucumber tonic…
Harvested in spring and fall, leeks are the highlight of this refined dish that’s sweet on your wallet. Cooked sous…
When you want to cook with local ingredients, it can be difficult to replace lemon or lime in some recipes.…
To use your leftover rhubarb, turn it into a slightly sweet compote that you can add to plain yogurt or,…