«I love working with Indigenous vegetables and boreal ingredients in desserts. I was inspired by British hasty pudding, which is…
Make this zero-waste crumble using corn pulp left over from Maxime Lizotte’s corn mousse cups. Once dehydrated, combine the corn…
Go all out for your guests with this dessert at the centre of the table. Even though its appearance looks…
«This is a great recipe to discover the Huron-Wendat First Nation, shared with me by a great hunter friend. Start…
«This soup, reminiscent of minestrone, dates back to the 18th century. It’s made with carrots and onions, as well as…
«In Indigenous communities, this bread is an essential part of our diet. It’s very comforting. We can enjoy it with…
Capture the best of summer with this perfect recipe that can be enjoyed any time of year. Prepare a topping…
Even in winter, meal salads are always welcome. Roasted vegetables provide comfort, paired with shredded Brussels sprout leaves for a…
Honey and maple are a happy marriage of local flavours and the perfect combo for tender local pork chops and…
With their crispy edges and chewy centres made even more tender thanks to a compote featuring fresh, local strawberries and…