Rustic Blueberry and Lemon Pie
No need for a mould to make this rustic pie. Simply lay the dough directly on a baking tray, then…
Barbecue Pork Sandwiches
In the summer, we love to fill up on local products, including veggies from the farmers market, but also pork…
30-Minute RecipesBeetsCheeseEat LocalFlavours of FallMain DishesMeal SaladsStone FruitVegetablesVegetarian
Pickled Beet Salad with Peaches and Whipped Ricotta
You took advantage of the abondance of seasonal beets by pickling them? Now you can thank yourself for having taken…
Frothy Sugar Fudge and Spice Cocktail
Frothy Sugar Fudge and Spice Cocktail
Apple and Caramel Cookies
Reminiscent of apple turnovers, these cookies include an apple and cinnamon garnish. Drop some on a cookie, form a little…
AppetizersEat LocalFlavours of FallHors d'oeuvreHors d'oeuvresPorkTADA! Flyer recipesVegetablesVegetables and gratinees
Brussels Sprouts on the Stalk
Love them or loathe them, Brussels sprouts leave no one indifferent. Even less so when they’re served in spectacular fashion,…
Chicken and Vegetable Fricassee
When you’re rushing, meal prep is made easier with an affordable recipe inspired by French cuisine: fricassee! Created in collaboration…
Potato Salad with Eggs and Shrimp
Potato Salad with Eggs and Shrimp
Strawberries, Crumble and Lemon Balm Cream in a Jar
At Café RICARDO restaurants, we make the most of strawberry season by serving them finely diced, jellied and sliced. The…
