Raisin and Apricot Hot Cross Buns
Studded with tender morsels of apricots and raisins and lightly sweetened with cinnamon, these buns (especially when fresh from the…
Ramos Gin Fizz
Who said brunch needs bubbles? Frothy, smooth and smacking of citrus, his New Orleans-inspired cocktail is impossible to just sip.
Scotch Eggs
A soft-boiled egg encased in savoury sausage? This British classic, guaranteed to brighten up any brunch, gets a refreshing twist…
Mango-Filled Coconut Cakes
Welcome to la dolce vita: These pillowy soft coconut cakes filled with mango curd and crowned with caramelized meringue are…
Caramel Whipped Cream Chocolate Cake
Pillows of caramel whipped cream, moist cake layers, rich, dark ganache and chocolate curls that won’t quit? Congratulations, you just…
Chilled Salmon Salad
Buttery, flaky salmon gets a sophisticated twist with a fresh shot of dill, a little jalapeno heat and a cooling…
Roasted Leg of Lamb with Herb Sauce
Drizzled in a fresh, bright green herb sauce and served on a pile of caramelized vegetables, this perfectly pink showstopper…