Maple Walnut Tart
If you thought maple and walnut were a match made in heaven, wait until those flavours are wrapped in a…
Lemon Cake
Deliciously tart, this gorgeous lemon cake is one of our most popular recipes!
Maple Cloud Cake
So long, chiffon, there’s a new cake in town—and this dreamy dessert is all about maple, meringue and cream. Replacing…
Pork Tenderloin with Fig Glaze and Herbs
This Easter we went for something easy, inexpensive and quick-cooking to feed a crowd: roasted pork tenderloin. Marinated in garlic,…
Herb-Crusted Lamb Chops
Looking for that perfect Easter recipe to impress your guests? These herb-crusted lamb chops are simple, elegant and extremely easy…
Marshmallow and Maple Chocolate Bars
We took everything we love about a Whippet—the classic chocolate-covered marshmallow cookie—made it into a chocolate bar, and then supersized…
Duck Confit Salad with Lima Beans
The inspiration for this warm salad was southwestern France’s classic cassoulet: a slow-simmered white bean stew featuring duck confit. Our…
Orange and Chocolate Cassata Cake
A sponge cake layered with ricotta, candied fruit and almond paste, cassata is a traditional Easter dessert in Sicily. The…
Grilled Asparagus with Romesco Sauce
Asparagus heralds the arrival of spring, especially when slathered in this vibrant, make-ahead romesco sauce of tomatoes, bell peppers and…
