Raisin and Apricot Hot Cross Buns
Studded with tender morsels of apricots and raisins and lightly sweetened with cinnamon, these buns (especially when fresh from the…
Doughnut-Hole Tower
This is a riff on the “croquembouche” (translation: crunch in the mouth) invented in France in 1700, traditionally made with…
Cranberry and Raspberry Trifle
Cranberry and Raspberry Trifle
Caramelized Apple and Mascarpone Cream Puff Pastry
Caramelized Apple and Mascarpone Cream Puff Pastry
Almond Snowball Cookies
Almond Snowball Cookies
Pear and Chocolate Puff Pastries
Pear and Chocolate Puff Pastries
