All you need is our simplified pastry dough (similar to what the pros call a basic semi-laminated or layered yeast…
Heartwarming classics like rum babas demand to be spirited away. To create a gift that keeps on giving, we made…
For a gorgeous finish, this simple four-ingredient dessert is the best of the bunch. The elegant taste of golden puff…
Made with sweet potatoes, this crisp-on-the-outside, soft-on-the-inside Peruvian dessert is topped with a spicy-sweet syrup.
Holy cannoli! The filling for this Italian treat is typically made from sweetened ricotta cheese, but we squeezed in a…
Meet a new and (much) improved version of the store-bought “flakie” cakes we flipped for as kids. We could have…
If you’re not sure what variety of apple you have on hand, make this country fair-inspired funnel cake. Grating any…
If you don’t have a Bundt pan for this dessert, an angel-food pan (or chimney pan without a removable bottom)…
Bright red Cortland apples star in this strudel. Precooking the spiralized baking apples (and brushing butter between layers of phyllo)…